It has been said that John Henry is a 19th century-type guy with a William Howard Taft-sized appetite for sports as competition, sports as history, sports as religion, sports as culture, and, yes, food. John has more than 20 years in the Dallas-Fort Worth market, with his fingerprints on just about every facet of the region’s sports culture. From the Texas Rangers to TCU to the Cowboys to Colonial golf, John has put pen to paper about it. He has also covered politics. So, he knows blood sport, too.